Crispy Genovese-style foccacia, with cherry tomatoes, black olives and herb oil.

The classic bravas with our salsa brava.

Potato and carrot salad with mayonnaise, tuna and pickles.

With a touch of all i oli.

Slightly spicy...dont miss it!

Grilled with king prawn in panko tempura, rocket lettuce, pickled onion and kimchee emulsion.

D.O. Dehesa de Extremadura (Spain)
Served with toasted bread and tomato.

SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.

Bao of grilled bacon with American salad and piparras.

DO Locar artichokes candied in extra virgin olive oil and accompanied by micuit de foie shavings.

Red tuna tartare on brioche bread and its wasabi emulsion.

With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and smoked fruit vinaigrette.

With chickpea hummus.

With pico de gallo garnish, mango and coleslaw and sriracha salad.

Arepas served with low temperature marinated pork and sautéed black beans.

Tasty mushroom coca scented with truffle oil, rosemary cheese and crunchy guanciale.

Ribeye steak with potatoes and Padrón peppers

with asian touches on a bed of aromatic rice.

Iberian pork secreto with rissole potatoes, boletus and its bound juice.

With wok-sautéed vegetables and citrus ponzu sauce.

a variety of chicken in two cooking methods (steam and grill) accompanied by cherry tomato, baked potato and chimichurri sauce

with basmati rice and sauteed boletus.

(ask your waiter about the rice of the week and its allergens)

(ask your waiter about the rice of the week and its allergens)

Crispy focaccia with fresh tomato sauce.

The classic bravas with our salsa brava.

With fresh sprouts, cherry tomatoes, roasted aubergine, black olives and smoked fruit vinaigrette.

With roasted aubergine, seaweed emulsion and fresh green leaves.

with basmati rice and sauteed boletus.

Prices according to type of fruit.

DO Locar artichokes candied in extra virgin olive oil.

Tasty mushroom coca scented with truffle oil.

The classic bravas with our all i oli (typical sauce from Valencia based on olive oil emulsified in garlic purée)

Potato and carrot salad with mayonnaise, tuna and pickles.

Served with gluten free bread and tomato.

SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.

DO Locar artichokes candied in extra virgin olive oil and accompanied by micuit de foie shavings.

With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and crunchy smoked fruits.

With pico de gallo garnish, mango and coleslaw and sriracha salad.

Ribeye steak with potatoes and Padrón peppers.

(ask your waiter about the rice of the week and its allergens)

(ask your waiter about the rice of the week and its allergens)

a variety of chicken in two cooking methods (steam and grill) accompanied by cherry tomato, baked potato and chimichurri sauce

Homemade chocolate cake, a chocolate madness.

Prices according to type of fruit.

(French toast) on a bed of crushed almonds, served with meringue milk ice-cream and just a touch of toffee.

Creamy mascarpone on a bed of almonds, cocoa nd coffee ice-cream.

Several different types of textured dark and milk chocolate.

Crisp and creamy, topped with delicious Jamaican vanilla ice cream, almonds and cream.

The most famous dessert in Sicily. Crispy Puff Pastry dough filled with sugary sheep ricotta cheese, pistachio powder and citrus.