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Grilled focaccia bread with smoked jerky, on a cream of fried green peppers and a smoky touch of scamorza.
7.50 €
Low temperature Mexican rib taco with a tasty achiote sauce with a spicy touch and pickles.
7.00 €
Semi-spicy guacamole taco with crispy cubes of marinated tofu.
5.5 €
Bao bread with low-temperature crispy bacon on a tartar sauce and textured onion.
7.00 €
Delicious Korean bolognese bao bun with a spicy touch and pickles
6.5 €
Carpaccio of beef chop matured with an emulsion of olive oil and lemon with a cloud of parmesan cured for 18 months
18.00 €
Crispy fried baby squid with crumbs of feta cheese and a mild lime and kimchee mayonnaise.
14.50 €
Shellfish croquette…with a subtle bite!
3.00 €
Cantabrian anchovies on a bed of grated tomato served with toast.
3.00 €
Unit
21.50 €
Tin can
Grilled with king prawn in panko tempura, rocket lettuce, pickled onion and kimchee emulsion.
5.50 €
Crunchy artisanal bread served with a smoked sardine, cream cheese, avocado and lime.
6.00 €
Our very own patatas bravas with squid ink and garlic mayonnaise and red mojo.
8.00 €
Braised cheek, caramelised onion, feta cheese and mayonnaise with a hint of mustard between two slices of whole-grain bread.
13.50 €
A mix of fresh shoots with smoked aubergine, crumbs of feta cheese, textured tomato tartar and red onion. Drizzled with a dried fruits and soya dressing.
12.00 €
Freshly caught sea bass, crudités, creamy carrot and Martini purée, red onion and our very own tiger’s milk dressing.
15.00 €
Seasonal tomato, burrata from Puglia, homemade pickles and an emulsion of aubergine and basil.
14.50 €
Potatoes, carrot, fried quail eggs, Iberian cured meats, mayonnaise with a hint of thyme and crunchy bread.
10.50 €
Prawn tartar in two textures on an avocado base and flavored with citrus.
14.50 €
30g can pure sturgeon caviar of the Perlas de Angara variety, served on an ice cube. Accompanied by 2 glasses of French cava.
40.00 €
Can
30g can of pure caviar butter, accompanied by pumpkin bread toasts and served over an ice cube.
29.00 €
Can
All our brochettes are “flame grilled” a la Robata, a traditional Japanese grill.
Garlic and parsley breaded prawns and calamari with extra virgin olive oil on a bed of mesclun lettuce.
8.00 €
Flame-grilled salmon with a creamy cheese sauce.
7.00 €
Boned free-range chicken breast and thigh marinated in Japanese aromas (mirin, soya, sake...). Served with potatoes.
7.00 €
Tuna tataki in a crispy aubergine blanket, on a bed of creamy smoked aubergine and an aromatic herb dressing.
16.50 €
Flame-grilled yearling beef tenderloin (30 days aged) a la Robata.
You can add potatoes and Padrón peppers (Supplement € 5)
58 €
kg
Flame-grilled topside beef loin a la Robata. Served with potatoes and Padrón peppers. (300 gr. approx.)
28.00 €
Fourteen-hour slow-cooked, lacquered Iberian pancetta, with vanilla parmentier and porcini mushroom.
16.50 €
Charcoal grilled octopus tentacles a la Robata, served with potatoes and ajoaceite sauce (garlic and olive oil sauce) with paprika.
22.50 €
500 gr. (approx.) cut of grilled turbot with sautéed of garlic.
24.00 €
Ask your server about the daily rice specials.
Min. 2 persons.
Available only for lunch.
Creamy rice with seafood.
15.00 €
p.person
Creamy rice with meat.
14.00 €
p.person
Oven rice with seafood.
15.00 €
p.person
Oven rice with meat.
14.00 €
p.person
Creamy mascarpone on a bed of almonds, cocoa and coffee ice-cream.
7.00 €
Several different types of textured dark and milk chocolate (bubbly, spongy, creamy and crunchy ….) and ground pistachios.
7.00 €
Our very own version of the New York cheesecake served with a mouth-watering strawberry ice-cream.
6.50 €
Pumpkin-bread French toast (torrijas) with crushed almond crumble, roast butternut squash ice-cream and thyme-scented toffee.
7.00 €